DeeLicious Raw produces vegan, gluten-free, raw food products. All of our products are made with organic ingredients whenever possible including organic Vermont Maple Syrup and organic virgin coconut oil. They are also wheat-free, soy-free and dairy-free. We came into being from co-founder Dee's quest for optimal personal health.
Live the Raw Food Lifestyle
In addition to the vegan, gluten-free, raw food products we produce, DeeLicious Raw also gives private and small group food preparation classes at our property near Sugarbush ski area in Fayston, Vermont. We can arrange one-day, overnight or weekend classes. We would also welcome the opportunity to custom design a raw foodie vacation for you, your friends, and family that would include classes in raw food preparation, luxurious accommodations, and activities in all seasons (skiing or snowshoeing in the winter, hiking in the summer, and leaf peeping in the fall). Contact us for details. More information on the house is available at VRBO.
Our Fayston property is also the location of our organic, bio-dynamic vineyard where we grow Marquette grapes.
To empower health through the unexpected pleasure of enjoying real pure foods.
Delight in knowing that while you eat our decadent and rich desserts, your body is thanking you. We'd like to thank you for giving us a try.
We are pleased to share that while we are in our early stages of commercial production, we are working with the Vermont Food Venture Center.